Blu Saffron Bistro

Reviews about Blu Saffron Bistro

• 4 / 5

  By Jill Baker
  The food was excellent. We went for the Dine Around Kelowna 3-course meal and we were extremely pleased.
  The only thing that could be improved is that the indoor space for this restaurant is very small and the tables have little separation so it doesn't have a cosy romantic feel. In the summer there's a large outdoor patio though so summer is better.
  June 13, 2017
• 1 / 5

  By Carol Wittal
  I arrived a few minutes before our reservation time. Stood at the front door waiting for someone to notice me. Two servers were inside at the cash register. I approached and was told I was sitting at "that table", as she pointed to where the group was to sit. I then went and sat at the table and sat for 10 minutes waiting for someone to at least offer to get me a drink. When the rest of the group arrived we asked to move to a table where it was not in the direct sun. When we sat at the new table we were given menus but no one came to take even a drink order until we flagged someone down after 34 minutes of waiting. After 10 more minutes we finally got some drinks. The waitress at that time took our food orders. After the food arrived no one came back to see if the food was good or to ask if anyone wanted another drink. We were completely ignored!! The waitress came back and apologized and said she was just swamped!! The food was ok, just ok. The service was terrible. I would not go back again.
  January 30, 2017
• 5 / 5

  By Pamela/Jason Olson
  The food is always excellent and the service has always been great. Love it!
  January 13, 2017
• 5 / 5

  By Victoria Overton
  We had a wonderful meal here. It is a bit small so if you are wanting to try it out you should plan ahead and make a reservation. We enjoyed the atmosphere of the restaurant, the servers were very kind and helpful and the food was delicious. We will definitely be back!
  November 09, 2016
• 5 / 5

  By Rebecca Robinson
  I LOVE this gem of a restaurant 2 minutes from home. And the wine.... Oh man. The chef/cuisine never fails to delight our palettes. Thank you.
  September 16, 2016