MTL | montREALfood

Reviews about MTL | montREALfood

• 4 / 5

  By CJ Resener
  Food is really good and reasonably priced. Mon-Fri you order from the counter. However on the weekends they have servers serving tables and it everything always seems very slow and disorganized which we find frustrating.
  June 05, 2017
• 5 / 5

  By Joelle Cee
  Chef Mathew and his staff were kind enough to host a private birthday party for us here, and it was sheer perfection! Our guests loved the delicious hors d'oeuvres menu and the venue was gorgeous (especially after the sun went down). The superb staff saw to every detail, and we loved the fact that we could bring in a band (Uphill & Still - stellar musicians!) and even did a little dancing. Thank you for an unforgettable evening!
  January 16, 2017
• 5 / 5

  By Ryan Letourneau
  Fantastic gem in Kelowna. Unbeatable prices for the food portions and the staff is excellent. Poutine is always perfect. Maybe Kelowna's best kept secret for breakfast eggs bennies.
  December 07, 2016
• 1 / 5

  By Donna Kerr
  Won't go back. I was really looking forward to trying this place for lunch, I drove 20 minutes to get there. I ordered the Montreal smoked beef sandwich, $11ish dollars for a (palm size sandwich) which I though for lunch was a expensive, considering it has no sides, just the little sandwich. I see many, many people on these reviews also express this place is really expensive $$$$$ for lunch, you can easily you can spent $25 bucks for lunch sandwiche with a side and a non alcoholic drink. So a fifty dollar lunch for 2. This sandwich is usually served toasted and warm. It was cold as ice, but what disappointed me mostly was I asked expressly for regular mustard they put super hot mustard on instead, I could not eat it was so hot you could not taste the sandwich. Into the trash it went! How fricken hard is it to get an order right when it's just one sandwich. The owner stresses everything is made from scratch... well the meat is purchased, the cheese is purchased, the pickled cabbage is out of jar, the bread is purchased, the mustard is out of a French's container, so exactly what is made from scratch?
  October 26, 2016
• 5 / 5

  By Debra Lynn Hollington
  Fresh food. Meat smoked in house. Hollandaise made from scratch!!! Great service. Will be back!
  October 03, 2016