Salted Brick

Reviews about Salted Brick

• 5 / 5

  By Mairi Miller
  Amazing! Food, service, prices, atmosphere. I always take visiting friends and family here and they love it! Farm to table, quaint and humble staff, local wines and brews, charcuterie to die for... YUM!
  June 02, 2017
• 5 / 5

  By Marc Jakobs
  A quick enjoyable walk from the delta hotel along the boardwalk. Nice craft ciders and in house smoked meats, cheese, bread and pate.
  May 31, 2017
• 5 / 5

  By Talid Jalbout
  In-house cured meats, this small place offers great shared plates. Friendly staff and good outdoor seating, located right downtown. When eating in, you feel like your in the kitchen, watching the chef do the platings is mesmerizing.
  February 04, 2017
• 5 / 5

  By Bobby Clarke
  Just had the 16 hour roasted brisket sandwich, wow. Probably the best sandwich I have ever had. The brisket fell apart in your mouth, the fat melts in your mouth. So delicious. I'll be going back tomorrow to try the smoked chicken and brie sandwitch
  November 08, 2016
• 5 / 5

  By Karl Kwong
  Went there over the labor day weekend. Despite being incredibly busy, staff was extremely helpful and courteous. I am used to hostesses in Vancouver questioning why you are wasting their time...
  
  Food was excellent. They mostly to smaller share dishes. We tried 4 in total and they were all unique with great flavors and plating.
  
  The only thing I wish they can improve on is to have a better beer selection.
  
  SB also does brunch and cure their own meet which we had in our charcuterie plate.
  October 15, 2016