Raudz

Reviews about Raudz

• 2 / 5

  By Mike R
  Stay away from their rye bread pork sandwich: Experience was okay. They didn't want us to pick our seating area. I wanted to impress my family, but I wanted to be impressed as well, so I ordered what sounded like an amazing dish (their pork belly sandwich). The bread was hard as a rock (not even exaggerating) it bruised the roof of my mouth, but it was very tasty. That dish ruined my entire RauDZ experience, and I left disappointed.
  Will try again someday, but some other dish :/
  May 26, 2017
• 5 / 5

  By Shirley Yeung
  Really friendly service! We got here 5 minutes before it opened on a Saturday and it looked like there were about 12 people or so ahead of us. They only do reservations if you're a group of 6 or more, so best to get there early.
  
  The food was very delightful and well put together. Very fresh ingredients making everything very tasty! Reasonably priced as well.
  January 30, 2017
• 5 / 5

  By Talid Jalbout
  Service was excellent, very friendly from the moment you walk into the restaurant. The crab cappuccino was phenomenal! Wish it had a little more crab in it, the carrot crab was cute. Fantastic presentation. As others have mentioned, the gnocchi is to die for, fully pillows of potatoes. Get the main or the appetizer, but do get it! Menu offers a quite a few other tantalizing options, a second visit is a must. They don't taste reservations unless it's a party of 6+, so do show up a little early.
  January 22, 2017
• 5 / 5

  By rachel penner
  I'm born and raised in Kelowna and this is by far my favourite restaurant!! Locally sourced, fresh ingredients made by an award-winning chef, with high quality service. Everything from the appetizers, main course, desserts, and drinks are to die for. Any sort of wait for a table is WELL worth it! I go here for every special occasion I can muster an excuse for.
  December 15, 2016
• 5 / 5

  By Anh Tran
  We were a group of 4 and we had to wait about 20 minutes for a table so we grabbed a quick drink on the patio at Micro Bites. We tried a couple of the drinks and they were all excellent. We tried the mussels and the fish entrees with a side of the mushrooms. The plating was beautiful; it is definitely an art. The dishes were fresh and perfectly seasoned. We would definitely eat here again and the service was excellent as well.
  November 07, 2016